{"id":15834,"date":"2018-07-22T23:00:45","date_gmt":"2018-07-22T20:00:45","guid":{"rendered":"https:\/\/www.blog.aktarland.com\/?p=15834"},"modified":"2026-03-28T17:30:05","modified_gmt":"2026-03-28T14:30:05","slug":"melankoli","status":"publish","type":"post","link":"https:\/\/bitkibilgi.com\/en\/melankoli\/","title":{"rendered":"Melancholia"},"content":{"rendered":"
Recipe 1<\/span><\/div>\n
O\u011eULOTU: 1 bardak kaynar <\/span><\/div>\n
suya, 4-10 gr bitki konur, 10 dk <\/span><\/div>\n
bekletilir, g\u00fcnde 3 bardak i\u00e7ilir.<\/span><\/div>\n
Bitki toz haline getirilir, g\u00fcnde<\/span><\/div>\n
3-4 defa 1-4 gr i\u00e7ilir.<\/span><\/div>\n
Tohumu toz haline getirilir, g\u00fcn-<\/span><\/div>\n
de 3 defa 3 gr i\u00e7ilir.<\/span><\/div>\n
Taze bitki s\u0131k\u0131l\u0131r, suyundan ya-<\/span><\/div>\n
r\u0131m fincan i\u00e7ilir.<\/span><\/div>\n
<\/p>\n

\t\t<\/span><\/div>\n

Recipe 2<\/span><\/div>\n
S\u00ceNAMEK\u00ce: 1 bardak suya, 8 gr<\/span><\/div>\n
sinameki, 2 gr anason konur, 5<\/span><\/div>\n
dk kaynat\u0131l\u0131r, tatland\u0131r\u0131l\u0131r, sabah<\/span><\/div>\n
a\u00e7 karna, gece yatarken \u0131l\u0131k ola-<\/span><\/div>\n
rak yar\u0131m\u015far bardak i\u00e7ilir.<\/span><\/div>\n
<\/p>\n

\t\t<\/span><\/div>\n

Recipe 3<\/span><\/div>\n
H\u00ceND\u00ceBA: 1 avu\u00e7 ya-bani <\/span><\/div>\n
hindiba k\u00f6k veya yaprak, 500 gr sirke ve <\/span><\/div>\n
500 gr su i\u00e7erisin-de 10 dk kaynat\u0131l\u0131p <\/span><\/div>\n
tatland\u0131r\u0131l\u0131r. Sabah a\u00e7 karna gece <\/span><\/div>\n
yatarken ya-r\u0131m\u015far bardak i\u00e7ilir.<\/span><\/div>\n
<\/p><\/div>\n