{"id":15837,"date":"2018-07-22T23:00:45","date_gmt":"2018-07-22T20:00:45","guid":{"rendered":"https:\/\/www.blog.aktarland.com\/?p=15837"},"modified":"2020-02-14T06:38:43","modified_gmt":"2020-02-14T03:38:43","slug":"mafsal-kireclenmesi","status":"publish","type":"post","link":"https:\/\/bitkibilgi.com\/en\/mafsal-kireclenmesi\/","title":{"rendered":"Joint calcification"},"content":{"rendered":"
Recipe 1<\/span><\/div>\n
ONION: 3 onions are finely chopped into 500 gr of water. Wait for 1 night, strain, drink 1 tea glass 3 times a day. Continue for 2 months.<\/span><\/div>\n
Squeeze the onion and drink 3 cups of its juice a day.<\/span><\/div>\n

\n\t\t<\/span><\/div>\n
Recipe 2<\/span><\/div>\n
CHARISTIAN SEED: 100 gr of seeds are put into 5 glasses of water, boiled for 10 minutes, then taken out. 1 lemon is squeezed into it, 2 aspirins are added, 30 gr of black cumin and 10 gr of lemon balm are added. It is waited for 10 minutes and filtered, and consumed in 1 day.<\/span><\/div>\n

\n\t\t<\/span><\/div>\n
Recipe 3<\/span><\/div>\n
LEMON: Juice of 20 lemons is extracted. 20 aspirins, 2 bottles of cognac, 1 kilo of honey are mixed, kept in the fridge for 1 week, and half a tea glass is drunk on an empty stomach in the morning.<\/span><\/div>\n
 <\/span><\/div>\n
Recipe 4<\/span><\/div>\n
RADISH: Grate black radish, mix with the same amount of grated carrots, eat like a salad 3 times a day. Continue for 1 month. <\/span><\/div>\n

\n\t\t<\/span><\/div>\n
Recipe 5<\/span><\/div>\n
MISTLETOE: Add 2-4 grams of dried mistletoe leaves, branches or seeds to 1 glass of boiling water, wait for 10 minutes, and drink 2-3 glasses a day.<\/span><\/div>\n
The plant-seed is ground into powder and 1-1.5 grams is taken daily. <\/span><\/div>\n

\n\t\t<\/span><\/div>\n
Recipe 6<\/span><\/div>\n
Mallow: Mallow is cooked and eaten for a while. Or it is boiled and eaten. 2-6 grams of the plant is added to 1 glass of boiling water, left for 10 minutes, and a few glasses are drunk a day. Mallow is boiled, put on the joints in the form of a poultice, and eaten for a while. <\/span><\/div>\n

\n\t\t<\/span><\/div>\n
Recipe 7<\/span><\/div>\n
JUNIPER SEED: 400 gr juniper seeds are powdered, made into a paste with enough honey, eaten 3 times a day, the size of a walnut. Or 1 spoonful morning and evening. (It has been tested personally). 6 gr juniper seeds, 6 gr carrot seeds, 20 gr anise 6 gr valerian, 30 gr celery seeds are powdered and mixed, 1 cup chickpeas are soaked, left to stand overnight, 15 gr of this mixture is drunk with 1 glass of chickpea water.<\/span><\/div>\n
\n\t<\/div>","protected":false},"excerpt":{"rendered":"

Tarif 1 SO\u011eAN: 500 gr suya, 3 adet so-\u011fan ince ince do\u011framr. 1 gece bekletilip s\u00fcz\u00fcl\u00fcr, g\u00fcnde 3 defa 1 \u00e7ay barda\u011f\u0131 i\u00e7ilir. 2 ay kadar devam edilir. So\u011fan s\u0131k\u0131l\u0131r, suyundan g\u00fcnde 3 fincan i\u00e7ilir. Tarif 2 HAYIT TOHUMU: 5 bardak su-ya, 100 gr tohum konur, 10 dk kaynat\u0131hr, indirilir. \u0130\u00e7ine 1 limon s\u0131k\u0131hr, 2<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15837","post","type-post","status-publish","format-standard","hentry","category-genel-bilgiler"],"yoast_head":"\nMafsal kire\u00e7lenmesi - Bitki Bilgi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bitkibilgi.com\/en\/mafsal-kireclenmesi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mafsal kire\u00e7lenmesi\" \/>\n<meta property=\"og:description\" content=\"Tarif 1 SO\u011eAN: 500 gr suya, 3 adet so-\u011fan ince ince do\u011framr. 1 gece bekletilip s\u00fcz\u00fcl\u00fcr, g\u00fcnde 3 defa 1 \u00e7ay barda\u011f\u0131 i\u00e7ilir. 2 ay kadar devam edilir. So\u011fan s\u0131k\u0131l\u0131r, suyundan g\u00fcnde 3 fincan i\u00e7ilir. Tarif 2 HAYIT TOHUMU: 5 bardak su-ya, 100 gr tohum konur, 10 dk kaynat\u0131hr, indirilir. \u0130\u00e7ine 1 limon s\u0131k\u0131hr, 2\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bitkibilgi.com\/en\/mafsal-kireclenmesi\/\" \/>\n<meta property=\"og:site_name\" content=\"Bitki Bilgi\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/fahrettin.boztepe?\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-22T20:00:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-14T03:38:43+00:00\" \/>\n<meta name=\"author\" content=\"Fahrettin Boztepe\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fahrettin Boztepe\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bitkibilgi.com\\\/en\\\/mafsal-kireclenmesi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bitkibilgi.com\\\/en\\\/mafsal-kireclenmesi\\\/\"},\"author\":{\"name\":\"Fahrettin Boztepe\",\"@id\":\"https:\\\/\\\/bitkibilgi.com\\\/#\\\/schema\\\/person\\\/f136dda636197bf9291e3eca35f9df03\"},\"headline\":\"Mafsal kire\u00e7lenmesi\",\"datePublished\":\"2018-07-22T20:00:45+00:00\",\"dateModified\":\"2020-02-14T03:38:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bitkibilgi.com\\\/en\\\/mafsal-kireclenmesi\\\/\"},\"wordCount\":304,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/bitkibilgi.com\\\/#organization\"},\"articleSection\":[\"Genel Bilgiler\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/bitkibilgi.com\\\/en\\\/mafsal-kireclenmesi\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bitkibilgi.com\\\/en\\\/mafsal-kireclenmesi\\\/\",\"url\":\"https:\\\/\\\/bitkibilgi.com\\\/en\\\/mafsal-kireclenmesi\\\/\",\"name\":\"Mafsal kire\u00e7lenmesi - 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