{"id":15861,"date":"2018-07-22T23:00:46","date_gmt":"2018-07-22T20:00:46","guid":{"rendered":"https:\/\/www.blog.aktarland.com\/?p=15861"},"modified":"2026-03-28T17:25:13","modified_gmt":"2026-03-28T14:25:13","slug":"stomach-ulcer-2","status":"publish","type":"post","link":"https:\/\/bitkibilgi.com\/en\/stomach-ulcer-2\/","title":{"rendered":"Gastric ulcer"},"content":{"rendered":"<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \"><br style=\"font-size: 10pt; \" \/><\/p>\n<p>\t\t<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">Recipe 1<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">CIVANPER\u00c7EMl: Add 10 grams of the plant to 1 glass of boiling water, wait for 10 minutes, drink 2-3 glasses a day.<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \"><\/p>\n<p>\t\t<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">Recipe 2<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">BALM LEAF: Add 4-10 grams of crushed leaves to 1 glass of boiling water, wait for 10 minutes, drink 3 glasses a day. The leaves are powdered, drink 1-4 grams 3-4 times a day.<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">The seeds are powdered and 3 grams are taken 3 times a day. The fresh plant is squeezed and half a cup of its juice is drunk.<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \"><\/p>\n<p>\t\t<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">Recipe 3<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">LIQUORICE ROOT: Add 10 grams of crushed root to 1 glass of boiling water, wait for 10 minutes, drink 3-4 glasses a day on an empty stomach, the last glass should be drunk at bedtime. 0.5-1 grams of liquorice root is drunk in powder form several times a day.&nbsp;<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \"><\/p>\n<p>\t\t<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">Recipe 4<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">LINDEN: Add 2 grams of linden to 1 glass of boiling water, wait for 10 minutes, sweeten with honey and drink 3-5 glasses a day.<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \"><\/p>\n<p>\t\t<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">Recipe 5<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">CARROT: 1 cup of carrot juice, 1 teaspoon of cabbage juice, 1 teaspoon of honey are added to a glass, filled with water and melted, 3-4 glasses are drunk a day on an empty stomach. Continue for 1.5-2 months.<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \"><\/p>\n<p>\t\t<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">Recipe 6<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">CARROT SEED: 10 grams of seeds are put into 1 glass of boiling water, waited for 10 minutes, and 2-3 glasses are drunk per day. Carrot seeds are ground into powder and 1-3 grams are drunk 3 times per day.<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \"><\/p>\n<p>\t\t<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">Recipe 7<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">GINGER POWDER: Add half to 1 teaspoon of ginger to 1 glass of water, sweeten with honey, wait for 20 minutes, drink 3 glasses a day. Boil ginger root, drink 3-4 glasses a day. Ginger is eaten in powder form with 0.30-0.50 gr sugar 3-5 times a day.&nbsp;<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \"><\/p>\n<p>\t\t<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">Recipe 8<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">OATS: Add 10 grams of oatmeal to 1 glass of water, boil for 10 minutes, drink 2-3 glasses a day. Drink 1 teaspoon of oatmeal 3 times a day.<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \"><\/p>\n<p>\t\t<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">Recipe 8<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">UD\u0130H\u00ceND\u00ce: Udihindi powder is consumed 3 grams per day with 1 cup of pure olive oil in the mornings on an empty stomach for 3 days (do not use more). Udihindi powder is consumed 3 grams with 3 grams of mesteki gum in 1 cup of pure olive or sesame oil.<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \"><\/p>\n<p>\t\t<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">Recipe 9&nbsp;<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">GOLDENBOX HERB: Add 10 grams of flowering plant to 1 glass of boiling water, wait for 10 minutes, drink 2-3 glasses a day.<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \"><\/p>\n<p>\t\t<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">Recipe 10<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">FLAX SEED: 400 gr flaxseed is powdered, made into a paste with honey, a small amount is eaten on an empty stomach in the morning and consumed in 30-40 days. Flaxseed powder is mixed with water to make a paste and eaten on an empty stomach.&nbsp;<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \"><\/p>\n<p>\t\t<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">Recipe 11<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">MARSHMALLOW FLOWER-ROOT: Marshmallow root is powdered, 2-5 grams is taken 3 times a day. 20 grams of root is put in 1 glass of water, boiled for 5 minutes, sweetened with honey, 1 glass is taken daily.<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \"><\/p>\n<p>\t\t<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">Recipe 12<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">MARSHMI FLOWER: 10 grams of flower is put in 1 glass of boiling water, waited for 10 minutes, sweetened with honey, 1 glass is drunk per day. Its leaves are also used for the same purpose.&nbsp;<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \"><\/p>\n<p>\t\t<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">Recipe 13<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">BLACK HORN: Add 2 grams of fresh or dried herb to 1 glass of boiling water, wait for 10 minutes and drink.<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \"><\/p>\n<p>\t\t<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">Recipe 14<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">POTATO: Squeeze potatoes and drink 1-2 tea glasses of its juice on an empty stomach in the morning. Boil potatoes with their skins, mash them, make a puree, mix with some pure olive oil and eat 2-3 spoons before meals. Dip boiled potatoes in powdered goldenrod herb and eat.<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">&nbsp;<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \"><\/p>\n<p>\t\t<\/span><\/div>\n<div><span style=\"font-weight: bold; font-family: Arial; font-size: 10pt; \">&nbsp;<\/span><\/div>\n<p><iframe loading=\"lazy\" frameborder=\"0\" width=\"480\" height=\"360\" src=\"http:\/\/www.dailymotion.com\/embed\/video\/xqfald\"><\/iframe><br \/><a href=\"http:\/\/www.dailymotion.com\/video\/xqfald_prof-dr-ybrahim-saracoylu-mide-ulseri-icin-kur_people\" target=\"_blank\" rel=\"noopener noreferrer\">Prof. Dr. \u0130brahim Sara\u00e7o\u011flu \u2013 Cure for stomach ulcers<\/a> <i>with  <a href=\"http:\/\/www.dailymotion.com\/showtv\" target=\"_blank\" rel=\"noopener noreferrer\">Showtv<\/a><\/i><\/p>","protected":false},"excerpt":{"rendered":"<p>Tarif 1 ClVANPER\u00c7EMl: 1 bardak kaynar suya, 10 gr bitki konulur, 10 dk bekletilir, g\u00fcnde 2-3 bardak i\u00e7ilir. Tarif 2 O\u011eULOTUYAPRA\u011eI: 1 bardak kaynar suya, 4-10 gr ufalanm\u0131\u015f yaprak konur, 10 dk bekletilir, g\u00fcnde 3 bardak i\u00e7ilir. Yapraklar toz haline getirilir, g\u00fcnde 3-4 defa 1-4 gr i\u00e7ilir. Tohumu toz haline getirilir, g\u00fcn-de 3 kere 3<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[185],"tags":[],"class_list":["post-15861","post","type-post","status-publish","format-standard","hentry","category-bitkilerle-tedavi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>M\u0130de \u00dclseri - Bitki Bilgi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bitkibilgi.com\/en\/stomach-ulcer-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u0130de \u00dclseri\" \/>\n<meta property=\"og:description\" content=\"Tarif 1 ClVANPER\u00c7EMl: 1 bardak kaynar suya, 10 gr bitki konulur, 10 dk bekletilir, g\u00fcnde 2-3 bardak i\u00e7ilir. 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