{"id":16335,"date":"2018-07-22T23:01:31","date_gmt":"2018-07-22T20:01:31","guid":{"rendered":"https:\/\/www.blog.aktarland.com\/?p=16335"},"modified":"2020-02-14T06:37:19","modified_gmt":"2020-02-14T03:37:19","slug":"andiz-pekmezi","status":"publish","type":"post","link":"https:\/\/bitkibilgi.com\/en\/andiz-pekmezi\/","title":{"rendered":"What are the benefits of Andiz Molasses?"},"content":{"rendered":"<h1><\/h1>\n<div>And\u0131z Molasses, Molasses obtained from and\u0131z herb has many benefits for human health. The color of and\u0131z herb is yellow and its taste is bitter. It is one of the plants that grows in our country. Especially Hatay and Antalya provinces are among the important provinces where and\u0131z grows. The smell of and\u0131z is quite strong. The height of and\u0131z can reach up to 2 meters and it is among the plants that love wet soil type and humid environment.<\/div>\n<div><\/div>\n<div>And\u0131z bitkisinden elde edilen and\u0131z pekmezi ise \u00a0%100 \u00a0do\u011fal ve el de\u011fmemi\u015f, i\u00e7ine hi\u00e7 bir ilave kat\u0131lmam\u0131\u015f \u00e7ok \u00a0faydal\u0131 pekmezdir.And\u0131z pekmezi t\u00fcketmeniz mutlaka \u00f6nerilir.\u00dcz\u00fcm pekmezi gibi \u00e7ok kullan\u0131lan pekmez t\u00fcrleri aras\u0131nda olmasada \u00e7ok \u00a0yararl\u0131 \u00a0\u00f6zellikleri bulunur.<\/div>\n<div><\/div>\n<div>How to Make Arbutus Molasses: Arbutus fruits, which ripen in late September and early October, are not only unripe on the tree but also fall to the ground by being beaten by wind and people. The fruits collected from the tree and the ground are filled into sacks and brought to the place where the dessert will be made.<\/div>\n<div><\/div>\n<div>The shells of the marsh fruits are broken with hand beaters. The breaking process is repeated one by one. The broken ones are placed in boats, cauldrons, basins, helke, tins and pots and filled with water up to the brim. After waiting for two days, they are placed in a specially made filtering vessel. The mouth of the vessel is opened and the sugar water is collected in front of it, the filled containers are transferred to the cauldrons on the fire. The boiling process is started.<\/div>\n<div><\/div>\n<div>The boiling process that starts in the morning continues until the evening. During boiling, as the liquid boils, foam forms on the surface of the cauldron. The stirring continues as the foam on the surface of the cauldron is removed with a bowl with a handle.<\/div>\n<div>The foam is removed with a perforated colander. The foam is collected in a container. As a result of boiling, most of the water in the cauldron evaporates and molasses is formed.<\/div>\n<div><\/div>\n<div>The molasses of the onion is reddish dark brown. If it is aged the next day, it becomes more durable and shiny. The molasses obtained is consumed as a dessert with meals or as a sherbet.<\/div>\n<div>One kilo of molasses is obtained from six kilos of fruit.<\/div>\n<div><\/div>\n<div>Benefits:<\/div>\n<div>It prevents anemia.<\/div>\n<div>It is good for respiratory diseases such as bronchitis.<\/div>\n<div>It has extremely beneficial properties for the lungs and liver organs.<\/div>\n<div>It can also be used in people who have problems such as bedwetting.<\/div>\n<div>Andiz molasses is beneficial for cough, jaundice and itching.<\/div>\n<div>Like all types of molasses, it is blood-building and gives energy.<\/div>\n<div>It is a cure for skin problems such as eczema.<\/div>\n<div>It prevents nausea.<\/div>\n<div>You can consume and\u0131z molasses plain or mix it with tahini.<\/div>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>And\u0131z Molasses, Molasses obtained from And\u0131z herb has many benefits for human health. And\u0131z herb is yellow in color and bitter in taste. It is one of the plants that grows in our country. Especially Hatay and Antalya provinces are among the important provinces where And\u0131z grows. And\u0131z&#039;s smell is quite strong. And\u0131z can reach up to 2 meters in height and is a plant that loves wet soil type and humid environment.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200],"tags":[],"class_list":["post-16335","post","type-post","status-publish","format-standard","hentry","category-pekmezler"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>And\u0131z Pekmezi Faydalar\u0131 Yararlar\u0131 Nelerdir ? - Bitki Bilgi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bitkibilgi.com\/en\/andiz-pekmezi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"And\u0131z Pekmezi Faydalar\u0131 Yararlar\u0131 Nelerdir ?\" \/>\n<meta property=\"og:description\" content=\"And\u0131z Pekmezi, And\u0131z otudan elde edilen pekmezin \u00e7ok \u00e7e\u015fitli insan sa\u011fl\u0131\u011f\u0131na \u00a0yararl\u0131 \u00a0faydalar\u0131 bulunur.And\u0131z otunun rengi sar\u0131 ve tad olarak ise ac\u0131d\u0131r. \u00dclkemizde de yeti\u015fmekte olan bitkilerdendir.\u00f6zellikle Hatay ve \u00a0Antalya illeri and\u0131z yeti\u015fen \u00f6nemli iller aras\u0131ndad\u0131r.And\u0131z\u0131n kokusu ise bir hayli serttir.And\u0131z\u0131n boyu 2 metreye kadar ula\u015fabilmekte olup sulak toprak tipini ve rutubetli ortam\u0131 seven bitkiler\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bitkibilgi.com\/en\/andiz-pekmezi\/\" \/>\n<meta property=\"og:site_name\" content=\"Bitki Bilgi\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/fahrettin.boztepe?\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-22T20:01:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-14T03:37:19+00:00\" \/>\n<meta name=\"author\" content=\"Fahrettin Boztepe\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fahrettin Boztepe\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bitkibilgi.com\\\/andiz-pekmezi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bitkibilgi.com\\\/andiz-pekmezi\\\/\"},\"author\":{\"name\":\"Fahrettin Boztepe\",\"@id\":\"https:\\\/\\\/bitkibilgi.com\\\/#\\\/schema\\\/person\\\/f136dda636197bf9291e3eca35f9df03\"},\"headline\":\"And\u0131z Pekmezi Faydalar\u0131 Yararlar\u0131 Nelerdir ?\",\"datePublished\":\"2018-07-22T20:01:31+00:00\",\"dateModified\":\"2020-02-14T03:37:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bitkibilgi.com\\\/andiz-pekmezi\\\/\"},\"wordCount\":499,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/bitkibilgi.com\\\/#organization\"},\"articleSection\":[\"pekmezler\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/bitkibilgi.com\\\/andiz-pekmezi\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bitkibilgi.com\\\/andiz-pekmezi\\\/\",\"url\":\"https:\\\/\\\/bitkibilgi.com\\\/andiz-pekmezi\\\/\",\"name\":\"And\u0131z Pekmezi Faydalar\u0131 Yararlar\u0131 Nelerdir ? 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