Recipe 1-
HEADER: Add 10 grams of heather seeds to 1 glass of boiling water, wait for 10 minutes, and drink 2-3 glasses a day.
Recipe 2-
CUMIN: Add 4-10 grams of cumin to 1 glass of boiling water, wait for 10 minutes, drink 2-3 glasses a day.
Take 0.5-1 grams of cumin powder 5-6 times a day.
Recipe 3-
CELERY SEED: Add 10 grams of crushed seeds to 1 glass of boiling water, wait for 10 minutes, drink 2-3 glasses a day.
Fresh celery and radish are squeezed, the resulting water is mixed, left in the cold for 1 night, and 3 glasses are drunk a day.
Celery is boiled with black chickpeas, 1 glass is drunk 3 times a day. Continue for 40 days.
Recipe 4-
TOOTH HERB SEED: Put 10-20 grams of seeds in 1 glass of water, wait for 5-10 minutes, drink 2-3 glasses a day.
BLACKBERRY LEAF: Add 10 grams of leaves to 1 cup of boiling water, let it sit for 10 minutes, drink 3 cups a day (Sand remover). Add 10 grams of chopped root to 1 cup of water, boil for 5-10 minutes, drink 3 cups a day.
Recipe 5-
BLACK SEED: Black cumin seed is ground into powder and drunk with 1 teaspoon of honey sherbet 3 times a day.
Recipe 5
Radish: Radish is boiled in water and this water is drunk in the morning. Radish seeds are powdered and 5 grams are drunk twice a day.
Recipe 6-
HORSE TAIL (Horsetail): Add 2-10 grams of the plant to 1 glass of boiling water, wait for 10 minutes, drink 2-3 glasses a day. Add 1 teaspoon of
horsetail is added, left for 10 minutes, 1 cup of this water is mixed with freshly squeezed beet juice, 3-5 cups are drunk per day. Continue for three weeks.
Recipe 6-
BROAD BEANS: Put 50 grams of fresh broad beans in 1 glass of water, boil for 10 minutes, drink 2-3 glasses a day.
Recipe 7-
FENU SEED: 10 grams of seeds are added to 1 glass of boiling water, boiled for 5-10 minutes, and 2-3 glasses are drunk per day. The seeds are taken in powder form several times a day.
Drink 0.5-1 gr twice a day.
Recipe 8-
CHICKPEAS: Boil chickpeas and drink 3 glasses of the water a day.
Add 100 grams of chickpeas and 150 grams of barley to 5 glasses of water, boil for 30 minutes, add 50 grams of finely chopped parsley after boiling, wait for 10 minutes, drink 3 glasses a day, 1-2 hours after meals. Chickpea leaves are also used for the same purpose.
Recipe 9-
ANISE: Add 10 grams of root to 1 glass of boiling water, wait for 10 minutes, and consume several times a day.
Recipe 10-
AVOCADO LEAF: 1 handful of leaves are put into 2 kilos of water, boiled for 20 minutes, 2 glasses are drunk on an empty stomach in the morning, at noon, in the evening and at night before going to bed. Continue for 10-15 days. Take a break for 10 days. Then continue again. 100 grams of leaves are put into 3 kilos of water, boiled until they are reduced by half, consumed in 1 day. Continue for a few days.
Recipe 11-
THING: Add 50 grams of thyme to 5 glasses of water, boil until it reduces to half, drink 1 cup morning and evening (It dissolves bladder stones and removes them).
Recipe 12-
ROSEHIP: Add 10 grams of crushed fruit to 1 glass of boiling water, wait for 10 minutes, drink 3-4 glasses a day. Rosehip fruits are powdered, drink 1-2 grams a day.
Recipe 13-
HAWTHIN LEAF: Add 4 grams of hawthorn flower-leaves to 1 glass of boiling water, wait for 10 minutes, drink 2-3 glasses a day.
Recipe 14
BROAD BLOOM FLOWER: Broad bean flower is ground into powder and 2-5 grams is taken daily.
