Black Cumin

We grind and ship Black Cumin while your order is being prepared.

It is a plant from the buttercup family with seeds the size of sesame. It is used in various foods and pastries because of its nice smell. There are 12 species in our country.

It is known that black seed can injure the inner surface of the small intestine when consumed directly due to the hard cellulose layer in its structure. In addition, when black seed is consumed whole, since there is no enzyme in the human body that can sufficiently break down cellulose and because black seeds are resistant to digestive enzymes, a large portion of it is excreted from the body through feces before it can break down in the stomach and even say hello to our body. Therefore, it has been proven that consuming cold-pressed black seed in oil form is much more beneficial for our body.

Black cumin contains elements, enzymes, vitamins, especially selenium, zinc, iron, copper, calcium minerals in large amounts and vitamin E as an active ingredient. It contains oleic acid, Omega3, Omega6 and % 58 percent essential fatty acids.

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