It is a viral inflammation of the thin membrane inside the nose and upper respiratory tract. Colds are contagious.
The patient experiences runny nose, sneezing, sore throat, headache, cough and sometimes fever. It lasts for 1-15 days. If not treated well, it becomes chronic. The first condition of treatment is to rest and stay away from crowded places.
1. recipe
Elm bark, St. John's wort, sage, willow leaf, eucalyptus leaf, thyme, mint, mallow, chamomile, angelica, fennel, lavender, anise, basil, rosemary, lemon balm, black bast and melissa
The herbs can be boiled as a whole or separately and the water can be drunk like tea on an empty or full stomach.
2. recipe
Garlic, onion, cabbage, radish, leek, orange, lemon, grapefruit, quince are eaten, blackberry fruit, rosehip marmalade is eaten in abundance.
3. recipe
100 gr. ginger
50 gr. black cumin
50 gr. cloves
50 gr. cinnamon
50 gr. towel
50 gr. anise .
However, after all of these herbs are mixed, they can be boiled in small quantities 3-4 times or they can be pounded and mixed with 1 kg of honey and eaten in three meals.
5. recipe
Orange, lemon, grapefruit, cabbage, leek, parsley, onion, garlic, carrot, celery and radish are eaten in abundance.
