General Information about :
Plants, as is known, are living beings that cannot move or change place sufficiently. The vast majority of plants produce seeds in order to continue their generations. Seeds fall to the ground or are planted and reborn as the same kind of plant. In the anther section of the male reproductive organs in the middle of the flowers that open just before the seed, there is a cluster of dust-shaped cells that are separate from the general appearance of the flower but carry all the genetic characteristics of the plant. Depending on the type of plant, these male reproductive cell dust particles enter either the same flower or another flower of the same kind in another place by means such as wind, fly, insect, ant, butterfly, bee or human hand and ensure the continuation of their species by fertilizing the female organ of the flower.
Pollen is these flower reproductive cells. When the plant's flower period ends, the pollen also disappears.
This is the pollen that is taught in school classes. However, after Swedish scientists discovered that these flower reproductive organs were a very high nutrient and medicine and announced it to the world in the 1960s, pollen began to be introduced to scientists and users with all its features, both from a botanical perspective and from a medical perspective, and began to be used intensively by conscious consumers around the world.
POLLEN IS A STORAGE OF VITAMINS AND MINERALS
Pollen analyses are carried out in world-renowned laboratories. CNRS is a world-renowned research organization. In the book of Armond PONS, one of the CNRS research experts, it is explained that pollen carries all the vitamins.
Another superior feature is that all vitamins and other elements are found in pollen in the most ideal proportions for human life. The vitamins that can be found in many other foods are few, but the vitamins and others found in select, rare foods that enable the most important tasks such as reproduction, development, thinking, giving strength and ensuring longevity are many times more.
Vitamins A and C are in low amounts, while B vitamins are in very high amounts. B vitamins are known as “longevity vitamins”. They protect the cell against external factors by stimulating the immune system, constantly renew the cell, and increase hemoglobin to provide plenty of oxygen to the cell.
Here is an analysis by Alain Callas, a scientist and pollen researcher:
100 grams of mixed flower pollen contains 500-900 mg of B1 and 2760 mg of B5 vitamins. In other words, 1 gram of pollen taken per day provides a person with sufficient B vitamins.
Polenlerde ortalama olarak %20-30 protein %45 serbest amino asitler, %25-30 doğal şekerler ve selüloz bulunmaktadır. Hiç bir bitkide bulunmayan süt şekeri LAKTOZ, polende bulunmaktadır. Sindirim fermentleri olan nişasta ve fosforu, büyümeyi sağlayan ve hızlandıran, hücre metabolizmasını uyaran yararlı hormonları, nükleik asitleri taşımaktadır. Tam 22 çeşit amino asit bulunan polene karşı bu çeşit, temel besinimiz olan sütte 17’dir.
All vitamins in pollen are A, B (1-2-3-4-5-6-7-8-9-12), C, D, E, H, P, PP.
There are 22 types of ammonium acid, 27 types of mineral salts, natural hormones, enzymes, coenzymes, pigments, carbonitrates and ferments in pollen.
The presence of vitamin H in pollen was explained by Russian researchers deviatrin and Joirich. This vitamin facilitates development. It prevents skin and eye inflammations.
There is also routine in pollen. Routine was also detected in buckwheat, rue and blackcurrant. Rutin prevents excessive bleeding by affecting the capillaries. It strengthens the functioning of the heart muscle.
Chauvin and Lenormand's research also brought to light that pollen contains antibiotics.
As a result of the studies conducted by Grecean and Enciu on this subject, it was determined that pollen was effective against Staphylocoscus, Salmonella, Ecoli and Bacillus anthracis and prevented their reproduction.
According to Prof. Dr. M. Mihri Memoğlu and Dr. Kadriye Sorkun, pollen contains very valuable basic substances for our metabolism. It contains very valuable basic substances for our organism. It is of vital importance in terms of completing and protecting the missing substances that the body needs in order to keep our organism fit and have a balanced diet.
The main amino acids found in pollen are Cystine, Histidine, Tryptophan, Methionine, Phenylalanine, Theronin, Arginine, Isoleucine, Leuoine, Lysin, Valine, Glutamine. The main acids found in pollen are Pantethenic, Linoleic, Ascorbic and Arachidonic. Iron, copper, calcium, sodium, magnesium, silicon are some of the elements found in pollen. Trace elements found in pollen are aluminum, nickel, titanium and zinc.
As for the B vitamins, which are the longevity vitamins:
1 gram (one-fourth teaspoon) of pollen contains 8 mg of vitamin B1. The following foods can provide:
70 gr. brewer's yeast, 3 kg. liver, 8 whole wheat breads, 40 white breads, 20 kg. apples or tomatoes.
The following foods can provide 5 mg of vitamin B2 in 1 gr of pollen.
50gr. brewer's yeast, 15 whole wheat bread, 74 white bread, 6kg. orange, 12kg. tomato, 16kg. apple
1gr of pollen contains 27 mg of vitamin B5 (Pantothenic acid).
35gr. brewer's yeast, 13kg. beef, 25kg. hulled wheat, 95lt. milk
POLLEN AND BENEFITS OF POLLEN ACCORDING TO SCIENTISTS
French Pr. Dr. Robert Toucguet is a scientist who has written 26 books in 5 different languages. In his book ""Living healthy for 100 years"" (Pour vivre cink fois vingt ans), he explains the benefits of pollen as follows;
“Pollen is the best of the wonderful nutrients. Chemical analyses show that pollen contains vitamins, proteins, fats, sugars, minerals, hormones, growth factors, pigments, etc. This lively and balanced food gives vitality and joy of life to people whose brains and bodies are tired and lethargic in a few days. It provides rapid development of weak and tired children with growth factors. Laboratory tests conducted on anemic people after they ate a coffee spoon of pollen every day for a month show that the number of red blood cells in the blood increased by five hundred thousand per cubic millimeter.
It is a mild laxative, that is, an intestinal stimulant. It prevents internal poisoning. Eat pollen in the morning, noon and evening to get plenty of vitamins. It is mixed into warm milk, tea, coffee or water or eaten directly. The normal daily amount is one teaspoon. Increase the dose in cases such as excessive fatigue, weakness, illness, anemia, slow development. No side effects have been detected. Recent studies show that it protects against premature aging. If you want to live 40 more years after the age of 60, eat pollen almost every day.”
Dr. Raymond Dextreit, a Frenchman who has written more than 30 books on health and nutrition, explains the benefits of pollen in his book "Le miel et pollen" (Honey and pollen):
“According to the analyses made many times in different laboratories, especially in the Russian Institute of Vitamins, pollen is very rich in living substances such as vitan and ferment. If we consider the pollen analyses made by Prof. Joiriche, Dr. Chauvin and Alain Caillas, it is understood that it is primarily useful for establishing nervous balance. People who are weak-nerved, exhausted and lethargic due to brain fatigue and mental depression can find a real health-giving, calming medicine with 2 spoons of pollen they eat every day.
It has a balancing and health-giving effect in opposing conditions such as obesity and weakness, diarrhea and constipation. It stimulates the secretory glands and the hormonal system. It is useful in polite, small intestine inflammation and intestinal putrefaction. It has been tested for its killing and reproduction-stopping effect on colibacilli and microbes.
