General Information
Rheumatism (Inflammatory – feverish, Microbial)
Recipe 1
SHEEP HERB: Add 2 spoons of the herb to 1 glass of boiling water, wait for 10 minutes, drink 1-2 glasses a day.
Recipe 2
WALNUT LEAF: Add 300-400 grams of fresh or dried leaves to 5 kilos of water, boil for 10 minutes, mix with bath water and use or pour into the bathtub and lie down. HORSE TAIL: Add 2-10 grams of the plant to 1 glass of boiling water, wait for 10 minutes, drink 2-3 glasses a day.
Recipe 3
CABBAGE LEAVES: Cabbage leaves are softened and heated with an iron, wrapped around the diseased area, and changed twice a day.
Recipe 4
BIRCH: Add 5-10 grams of crushed tassels, leaves and buds to 1 glass of boiling water, strain when cooled, and apply compresses to painful areas with this water.
Recipe 5
JUICE ROOT: Juice roots are finely chopped, boiled, made into a paste and applied to the painful area.
Add 4-10 grams of root to 1 glass of boiling water, wait for 10 minutes, and drink 2-3 glasses a day.
Recipe 6
ARTICHOKE LEAF: Add 4-6 grams of leaves to 1 glass of boiling water, wait for 10 minutes, drink a few glasses a day. Add 10 grams of leaves to 1 glass of water.
light, boil for 15 minutes, wait for 20 minutes-
It is consumed 3 glasses a day. (Root, stem and seeds are also used for the same purpose)
Recipe 7
DAILY: 1-4 grams per day is swallowed as a pill. If 2.5 grams is taken daily with honey and olive oil, it removes rheumatic fever from the bones.
5 grams of ginger juice sweetened with olive oil or honey daily
It is drunk with.