Arugula, a fragrant plant, is rich in vitamin C.
It also contains vitamins K and P and various minerals.
It is diuretic.
It discharges bile.
It stops cough.
Arugula is an appetizer.
It gives strength to the body.
It relieves joint inflammation.
It increases sexual power and desire.
It drains the water accumulated in the abdomen.
It activates the stomach and kidneys.
It strengthens the immune system. It is a stimulant.
It reduces malaria fever.
It strengthens the stomach and facilitates digestion.
It is beneficial for liver and spleen diseases.
It relieves liver pain, purifies the blood and stops jaundice.
It helps to remove harmful substances from the body.
Use of arugula: The leaves, roots and seeds of arugula are used.
