Sandaroz Gum

Sandaroz gum is a natural gum obtained from the bark of the sandarac tree, which grows in North Africa and the Mediterranean region. It is used as a thickener, stabilizer and emulsifier in various food products such as ice cream, yogurt, sauces and confectionery.

Some of the possible benefits of Sandaroz gum for human health are:

It may help lower blood cholesterol levels by binding to bile acids in the digestive tract and preventing their reabsorption.
It may help regulate blood sugar levels by slowing the absorption of carbohydrates and reducing the glycemic index of foods.
It may support digestive health by acting as a prebiotic, feeding beneficial bacteria in the gut and increasing their growth and activity.
It may support immune system function by modulating the inflammatory response and stimulating antibody production.
It may protect against oxidative stress and cellular damage by scavenging free radicals and increasing the body's antioxidant capacity.
However, sandaroz gum may also have some disadvantages or risks, such as:

It may cause allergic reactions in some people, especially those who are sensitive to other gums or plants in the same family.
It can prevent the absorption of certain drugs, such as antibiotics, anticoagulants and oral contraceptives, by forming a complex in the stomach.
If consumed in large amounts or without sufficient water, it may cause gastrointestinal discomfort such as bloating, gas, diarrhea or constipation.
Therefore, it is recommended to consult your doctor before using sandaroz gum as a supplement or food additive and follow the recommended dosage and instructions.