Recipe 1
BALM: Lemon balm leaves are boiled and applied as a poultice on boils.
Recipe 2
STONE ANISE ROOT: The fresh root of the stone anise is squeezed and the resulting liquid is used as a dressing on boils.
Recipe 3
THYME OIL: Thyme oil is applied on boils to ripen them.
Recipe 4
Mallow: Mallow roots and leaves are boiled and applied as a poultice on boils (to ripen boils).
Recipe 5
LEEK: Leek is boiled with a little water, turned into mush, and placed on boils (to ripen the boils).
Recipe 6
SHEEP HERB: Add 3-4 spoons of crushed herb to 2 glasses of water, boil for 20 minutes, strain, and apply the remaining residue to boils as hot poultice.
Recipe 6
LION'S CLAW: Fresh lion's claw is crushed and put on boils in the form of a mash. ONION: Onion is cooked until soft and put on in the form of a mash.
Recipe 7
St. John's Wort: St. John's Wort is ground into powder, mixed with olive oil, and applied to boils.
Recipe 8
OATS: Oats are boiled, turned into porridge, and placed on boils.
Recipe 9
FLAX SEED: Flaxseed is powdered, made into a paste with honey and applied to boils. It cooks and dries the boils, and relieves pain. Flaxseed powder is applied as a hot poultice. Flaxseed is powdered, mixed with 30-50 gr of vaseline and applied to boils.
Recipe 10
MISTLETOE SEED: Mistletoe seed is crushed and applied to boils. Mistletoe is crushed or boiled and applied to boils in the form of a poultice (It opens boils and draws out pus).
Recipe 11
LANBENA LEAF: Fresh plantain leaves are placed in hot water. After they soften, they are applied to boils. Plantain leaves are crushed and placed on the wound.
Recipe 12
HORSETAIL HERB: Boil horsetail herb and use this water as a compress on boils.
