BLACKBERRY LEAVES: Fresh blackberry leaves are chewed in the mouth.
WALNUT LEAF: Add 10 grams of fresh or dried leaves and walnut shells to 1 glass of water, boil for 5-10 minutes, and rinse your mouth with this water.
HORSETAIL HERB: Boil horsetail herb for 10 minutes and gargle with this water.
MALLOW FLOWER: Marshmallow root, flower and leaves are boiled and gargled with the resulting water.
LEMON: Lemon is chewed in the mouth.
OAK THUMB: Thuja is cut into pieces, boiled, and the water is gargled.
Thuja is ground into powder and the gums are rubbed with it.
LANBENA: The leaves of broad-leafed plantain are boiled and the water is used to gargle.
SAGE: 1 glass of water, 10-12
Add 1 gr of sage, boil for 10 minutes, and gargle with this water.
CAMPHOR: 10 grams of camphor is dissolved in 100 grams of warm water and used as a gargle.
LICOICE ROOT: Licorice root is boiled and used as a gargle.
