Recipe 1
CABBAGE LEAF:
4 cabbage leaves are turned into a paste, 4 cups of fine bran are added into it, it is made into a dough with a little water, it is wrapped on the painful part with a cloth, and it is repeated 2-3 times a day.
Recipe 2
KELK:
Add 2 spoons of thyme to 1 glass of boiling water, wait for 30 minutes, dip a cloth in this water. Wrap it around the painful area. Continue for 3-5 weeks.
Recipe 3
BEEF TAIL:
Fresh mullein plant flowers and leaves are crushed and combined into a paste.
