Allspice
The Allspice plant, whose homeland is the tropical regions of America,“Jamaican Pepper” It is also known as “Allspice” because it has the flavor of many spices such as cinnamon, cloves, kakuke, black pepper, ginger. In English, it is known as Jamaica pepper, pepper, myrtle pepper, pimenta, allspice.
Allspice, is an important part of Caribbean cuisine, especially in Jamaica, but has also been adopted by other cultures in many parts of the world, including the Middle East and parts of North America. This spice can be used in sweet or savory dishes and is often found in desserts, chilis, soups, meat dishes, sauces, curries, and even some liqueurs. Its flavor is certainly unique, but what makes this spice even more intriguing is that it contains certain compounds, such as eugenol, quercetin, and tannins.
What are the benefits of allspice?
The active ingredients in the spice include chemical compounds that eliminate inflammation, making it an ideal spice for relieving arthritis, gout, muscle pain or even hemorrhoids. It also has some analgesic components that allow for pain reduction in case of injury or surgical recovery.
Against Dental Health Benefits of Allspice: It can help increase your dental health due to its antimicrobial, antibacterial and antiseptic aspects; gargles made with this spice will be especially beneficial against bad breath and gum inflammation. It will also provide effective protection against germs in the throat and tonsils.
Allspice It contains significant amounts of iron and copper, which are important components of red blood cells. This spice also stimulates the body, increases blood circulation and warms the body.
Allspice spice, has been used against digestive problems. It has been experienced to be good for relieving gas problems, stomach cramps, bloating and indigestion problems. It has also been used against problems such as nausea and diarrhea.
In some uses, it has been used for the treatment of wounds and fungi, tonsil and throat problems and against cough.
WARNING: Allspice may cause allergies in some people. Also; it is recommended not to consume if there is a gastric ulcer and ulcerative colitis. These are not recommendations for consumption and are for informational purposes. Since there is no scientific data for long-term use, a doctor's advice should be sought for long-term use. At the same time, since there may be some risk factors for pregnant and breastfeeding women, it would be healthier to consider these issues.
