In short, anemia, commonly known as anemia among the public, is the low number of red blood cells and the low amount of the substance called hemoglobin in the red blood cells.
anemic
A person with low blood values, that is, low erythrocyte count and hemoglobin amount in the blood count.
anemia
In medical terms, anemia is the decrease in the number of red cells or red substances called hemoglobin in the blood, or both. The most important reason is not being nourished enough. It is also seen in chronic hemorrhoidal bleeding, excessive menstrual bleeding, some congenital diseases, rheumatism, leukemia and cancer. Typical symptoms of anemia can be summarized as follows. Facial pallor, shortness of breath, palpitations, weakness, and swelling in the ankles are seen. The patient's nose bleeds frequently, and the tongue is bitter. Loss of appetite, diarrhea and sometimes vomiting are seen. The first condition of treatment is rest, fresh air and eating blood-forming foods.
1. recipe
200 gr. fenugreek
100 gr. Jewish broad beans
It is eaten by mixing it with 1 kg of honey or molasses.
2. recipe
Red cabbage, carrots, peas, parsley, spinach, almonds, hazelnuts, cabbage, onion, garlic, strawberries and grapes are eaten in abundance.
3. recipe
Beech tree, oak tree, St. John's wort, nettle, radish, sorrel, dandelion, rosemary, rose petal, herbs, all or boiled separately, are drunk with 1-2 glasses of honey on an empty or full stomach.
4. recipe
100 gr. barley
40 gr. henna bark
20 gr. bitter wood chips
1 kg. black grapes
After boiling well in a 5 kg pressure cooker, it is cooled. It is blended or crushed well. The sediment is thrown away and the water is taken. Molasses or honey is added and it is drunk in large quantities on an empty or full stomach.
5. recipe
Drink lots of molasses and eat liver.
6. recipe
100 gr. towel
