Our sausage spice: With centuries of Dizdar spice experience
Ingredients for sausage are available on our website and in our workplaces.
It is sold as intestines and spices, only as spices, only as intestines, and as a 20-meter vine intestine. The spices are prepared with our own formula.
The prices are quite economical and they are extremely delicious and healthy products.
Our product on sale is for making 5 kilos of sausage, you can buy 5 kg and multiples of it for making more sausage.
Dizdar spice (Sucuk)
Contents;
Dried vegetables, salt, cumin, black pepper, allspice, cloves, nutmeg, sweet pepper, clove, garlic, onion, parsley and pepper powder
50 grams of sausage spice is for 1 kg of minced meat.
1 meter of intestine is required for 1 kg of minced meat. In our product on sale, 6 meters of intestine is used considering that it may be wasted. A kangal of sausage is obtained from 35-40 cm of intestine.
The ideal amount of spices is 50 grams for one kilo of ground meat and 250 grams for 5 kilos of ground meat.
The spices contain salt and garlic, and there is no need for other ingredients.
If you wish, you can add 1 tea glass of natural mineral water and a tablespoon of potato starch to five kilos of ground meat for the sausage to rise and fill it.
Preparation
Put the sausage spice into the minced meat and knead your minced meat well.
Let the minced meat rest for approximately 10 hours (depending on the seasonal temperature).
There is an ideal amount of salt for the sausage for the sausage spice, but you can increase it according to your preference by cooking it as a meatball before filling and checking the salt content.
Then proceed to the filling..
In making Butcher's Meatballs;
For one kilo of minced meat, add 25 or 50 grams, as in sausage making.
You can use sausage spice.
It is a good condiment in other dishes as well.
TRICKS IN SAUSAGE
Prof. Dr. Meltem Serdaroğlu noted that there may be various reasons for sausage being sold cheaply and said:
“Cheap sausages use various additives, unregistered and uncontrolled slaughtered meat. Production is not done according to the procedures. Products such as milk powder and soy, which do not harm human health but should not be used in sausages, are used. In sausages made by mixing them with white meat, more white meat is used than indicated on the label. Sausage is produced using only meat, oil, spices and additives using the fermentation method.” (aa)
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